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Shoyu-koji Cottage Pie
A beautiful, cross-cultural hybrid: bringing the rich, umami depth of Japanese shoyu-koji to the comforting, “potato-roofed” classic of the British kitchen.
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Shoyu-koji Salmon Poké Bowl
Bring a fermented twist to a Pacific classic. This poké bowl uses the power of shoyu-koji enzymes to transform simple salmon into a silky, umami-rich highlight. Combined with fresh avocado and crunchy radish, it’s a vibrant, gut-health hero that’s as impressive as it is straightforward.
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Sea Bream Shoyu-koji Carpaccio
Impressing your diners doesn’t have to mean hours of stress in the kitchen. This vibrant starter relies on simple knife skills and the power of koji enzymes to make you look like a decorated chef.
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Shio-koji Hummus
Think you know hummus? This koji-powered version is a game-changer. By swapping salt for shio-koji, we’ve created an incredibly smooth, deep-flavoured dip that acts as a prebiotic powerhouse. It’s a 100% natural, gut-health hero that brings a fermented twist to a Middle Eastern classic.
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Shio-koji Yoghurt Salad Open Sandwich
Move over mayo. By draining yoghurt mixed with shio-koji, we create a thick, probiotic-rich base that transforms a simple salad into a Scandinavian-style feast. It’s addictive, versatile, and your gut will love you for it.
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Shio-koji Spicy Chicken with Fresh Tomato Dressing
Stop gambling with chicken breast. By using a smoky shio-koji marinade to lock in moisture and a zesty tomato dressing for a Mediterranean holiday feel, we’ve created a dish that is remarkably succulent, healthy, and effortless. This is chicken breast, evolved.